Meatball Subs

Meatball Subs. Delicious, but not quite the healthiest meal around. I have had the biggest craving lately for one of these subs from Subway. Let's face it though, how many of us really know what goes into those meatballs? Mine are made from venison meat, which has less fat than beef. You could also use ground chicken or turkey. They were tender and juicy and very, very tasty. Remember the seasoning amounts are just a guideline. Use what you've got and however much you desire of them. Putting the sandwiches together was easy. Just simmer your baked meatballs in your favorite pasta sauce until warm. Toast your bread with some olive oil and sprinkle with garlic powder. Don't forget the mozzarella! You can make them as big or as small as you like. We were almost out of bread so we just had a small sandwich. But there's good news! I still have plenty of meatballs left for spaghetti tomorrow!

Meatballs

1 lb ground meat (beef, turkey, chicken, venison all work)

1/2 t salt

1/2 t garlic powder

3/4 t dried oregano

3/4 t dried basil

1/2 t pepper

1 1/2 T Worcestershire Sauce
1/3 c milk

1/2 c bread crumbs

Preheat oven to 400 degrees. Mix all ingredients until evenly blended and form into 1 1/2 inch balls. Place on baking sheet (line with foil for easy clean up), and bake for 20-25 minutes or until no longer pink inside. Enjoy!