Cooking Chronicles: Apple Cider Doughnuts

Even though it is still 100 degrees everyday here in Las Vegas, I am getting ready for fall! Autumn is one of my favorite seasons; I always picture beautiful leaves changing colors, football games and tailgating, bonfires, Halloween parties, pumpkins, and Thanksgiving! Well, I decided to bring fall to Vegas this past Sunday morning and I made some Apple Cider Doughnuts from this month's FoodNetwork Magazine. These tasty treats were a delicious combination of sugar and spice and they sure made me want to move to Vermont and grow apples for a living!