Well this cooking chronicle was certainly an adventure! I decided a few days ago that I really wanted some fresh multi grain bread. I had an amazing recipe from pastry school for it and remember it making quite a bit of bread, so I cut the recipe in half. Well over the 2 days that it took to mix, proof, knead, and bake the bread, I soon realized I should have reduced the recipe quite a bit more! I ended up with 31.4 pounds of bread dough! Which equals 29 loaves of bread! I currently have 25 loaves still in my freezer. Anyone like bread? It's nutritious and delicious!
This is a photograph of 21 of the loaves after they had been shaped and ready to be wrapped up and frozen!
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